Broilmaster has been manufacturing premium gas grills since 1966. The original G-1000 featured the now-legendary bowtie burner fitted into a heavy-duty cast head with the trademarked rib pattern on the lid.
Broilmaster’s unique grill head featured a deep bottom casting that allowed more uniform temperature across the cooking grid.
To demonstrate its ability to heat evenly, we would place five slices of bread on the grill (at the center and corners), wait 30 seconds, and remove the slices to reveal perfectly uniform toast – no hot spots and no dead spots.
Today, Broilmaster offers models with multi-level cooking grids, separate burner controls, stainless steel griddles, and the company’s exclusive Smoker Shutter – which doubles the grill’s versatility by allowing backyard chefs to slow roast and smoke game, poultry, and other large cuts.
In 2013, we created the first Broilmaster charcoal grill – the C3. Designed to compete with egg-style grills, the C3 offers greater cooking flexibility and more precise temperature control than any other charcoal grill you can buy.
Broilmaster owners appreciate the grill’s exceptional performance durability, backed by the legendary support provided by dealers and the factory. Many owners hold onto their grills for 20 years or more, and some have been cooking on their Broilmaster Grills for 30 to 40 years.
While other grill brands have come and gone – and many have gone overseas – Broilmaster soldiers on as one of the few grills still made in the USA.